Whole Wheat Waffles with Nutella and Sliced Bananas

whole wheat wafflesWaking up late on a Saturday morning is one of the greatest feelings. It’s also a wonderful opportunity to make a satisfying breakfast that the whole family can enjoy. You may not always feel like putting in a lot of extra effort to make your Saturday breakfast amazing, so we’ve come up with a few short cuts to making a fabulous breakfast in very little time.

Cut down on time with this recipe by keeping frozen whole wheat waffles in your freezer. When Saturday comes around, all you’ll have to do is pop them in the toaster, add a spoonful of Nutella, and slice up some bananas to put on top. When you add the spoonful of Nutella to your waffles, the Nutella will melt down to a syrupy consistency. It’s the perfect substitute to butter and syrup because it’s sweet, but consists of natural as opposed to chemical sugars. Enjoy!

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