Have you heard about the outstanding veggie power of greens like kale and Swiss chard? Those incredible leafy greens can give an incredible kick to an ordinary salad or meat entrée.
Sautee kale with extra virgin olive oil, freshly chopped garlic, vegetable stock and red wine vinegar for a delicious side dish that is best paired with grilled salmon or lemon pepper chicken. Add Swiss chard to your favorite field greens and you will immediately taste the difference in flavor. Is it time for a family snack? Roast pieces of kale and add sea salt to try a fun, healthy alternative to chips.