Roasted Cauliflower

Cauliflower is the perfect seasonal addition to any dinner meal, especially when roasted to perfection with the right combination of spices.

To make this savory side dish, line a cookie sheet with parchment paper. Cut the cauliflower into florets and evenly distribute them on the cookie sheet. Drizzle extra-virgin olive oil and add a generous amount of salt and freshly ground black pepper. If you love spice, consider adding paprika or a dash of cayenne. Preheat the oven at 400° F and roast in the oven for 25-35 minutes. Serve with pork, fish, or beef. Dinner is served!

blog 1 10.14.2013 roasted cauliflower
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