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  • Lemon Recipes

    NEC_April2017Blogs_Design_gg-wk2-Thumb-2 When you're cooking in the kitchen, lemon can be used multiple ways. From the citrusy flavor of lemon juice, to simply garnishing your dish with a bright and vibrant color, there are many uses. Lighten up your dishes with these fresh, zesty recipes from the The Food Network. Spicy Lemon Garlic Shrimp Ingredients 2 pounds…
  • Easter Day Recipes

    NEC_April2017Blogs_Design-wk3-thumb2 Easter is right around the corner! Carrot cake and Easter go together like two peas in a pod. Try out these classic and yummy twists on the traditional carrot cake recipe.   Classic Carrot Cake with Fluffy Cream Cheese Frosting This carrot cake recipe is tasty, but thankfully, not too sweet. The total prep and…
  • Gluten-Free Breakfast

    NEC_April2017Blogs_Design_gg-wk1-Pin-2 One gluten-free breakfast, coming right up! Whether you have an allergy, or a preferred diet, being gluten-free can be extremely difficult. Try out these delicious recipes that will start your day off right! Cinnamon Toast Morning Muffins Ingredients 2 cups + 2 tbsp oat flour (homemade from rolled oats) -- traditional wheat flour can also…
  • 3 Picnic Recipes

    picnic-recipes-200x200 Berry Cantaloupe Salad Ingredients 1/2 cantaloupe, scooped with melon baller 1 cup strawberries, thinly sliced 1 cup blueberries 1 tablespoon freshly squeezed lime juice 1/2 teaspoon lime zest 2 teaspoons chopped mint leaves This salad is easy to make, and the hint of mint makes it extremely refreshing. Be sure to use the freshest fruit…
  • Spring Pasta Recipes

    spring-pastas-200x200 Pasta and spring vegetables go hand in hand. Try these two pasta recipes filled with the freshest spring veggies. Whether you want to try something hot, or cold, we know you’ll enjoy these hearty pasta dishes. Farfalle with Spring Vegetables Ingredients 2 slices of white sandwich bread, finely chopped (1 cup) 1/2 cup plus 2…
  • Spring Vegetable Recipes

    spring veggie recipes Now that spring is here it’s time to incorporate in-season vegetables into your meals. These include veggies such as asparagus, artichoke, and snap peas. Obviously you can purchase these vegetables frozen, but enjoying them fresh at the peak of their season is what is most ideal, and delicious. Linguine With Asparagus and Pine Nuts 12…
  • Springtime Lemon Recipes

    lemon-desserts-200x200 Lemon recipes are fun, refreshing, and perfect for the springtime. If you’re a lover of lemons, you know that lemon desserts are simply irresistible. If the zingy flavor doesn’t pull you in, then the bright, beautiful color always does the trick. Give these lemon desserts a try after dinner this week. Lemon Bars Ingredients 1…
  • 4 Simple Fish Dishes That Can Be Made With Pantry Items

    fish-recipes-200x200 The problem with fish recipes is, well, sometimes they are just fishy. While every fish comes with a different taste, there are ways to inject any cut with flavors that don’t make you think of the deep blue sea—other than frying, that is. Here are some simple, tasty recipes from around the world that can…
  • 3 Mushroom Recipes to Up Your Antioxidants

    mushroom-recipes-200x200 Full of flavor and health-boosting vitamins and nutrients, mushrooms add unique flavor to beef, chicken, or vegetarian dishes. With a multitude of different types available, such as Portobello or Baby Bella, you can be sure to find a mushroom you love. Though they boast different names and flavors, most mushrooms we eat belong to the…
  • Do Your Heart Good With These Heart-Healthy Recipes

    HeartHealthyFoods-200x200 When it comes to keeping your heart in good health, there are several factors that come into play. Getting plenty of exercise, quitting smoking, and drinking in moderation are all key, but one of the most important things you can do is adjust your diet. While the word diet can bring about feelings of despair,…
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