Roasted Chickpeas

Roasted ChickpeasLooking for a great substitute to salty, buttery popcorn? Roasted chickpeas are a crunchy, savory, and healthy substitute that everyone will enjoy.

Crunch on this: all you’ll need is a can of chickpeas, some extra-virgin olive oil, your favorite spices, a dash of lemon and salt. First, drain the chickpeas and set them in a skillet. Add olive oil and a couple of pinches of whatever spices you like. Add a teaspoon of lemon and a pinch of salt to bring out the flavor of the chickpeas. Preheat the oven to 425° F. Then, lay the chickpeas on a baking sheet lined with parchment paper and bake for about 20 minutes. After your chickpeas have cooled off, transfer them to a popcorn bowl and add basil and feta, or a dash of paprika or cayenne if you’re feeling daring. Snack time!

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